Waters opened Chez Panisse in Berkeley in 1971, kicking off a food revolution. Now, Waters presents a photographic history of the restaurant in its cultural context, full of iconic pictures from the Chez Panisse archives and vintage menus from special events throughout the restaurant's history.
Published: Tuesday, August 23, 2011
Published by: Clarkson Potter Publishers
Available in: Hardcover (9780307718266)