Everyone loves a good meal, and this book puts the chefs hat on beginning readers as they get a firsthand look at helping prepare a healthy meal. Colorful photographs paired with simple text lets readers join the fun as peers chop vegetables and prepare a salad. They also get a look at how to make pasta, using a wooden spoon to stir as it cooks. This hands-on look at putting food on the dinner table is sure to excite emerging readersand maybe even make them hungry!
Published: Wednesday, December 30, 2015
Published by: Gareth Stevens Publishing
Available in: Library Binding (9781482443578)