Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

By Doug Quint, Bryan Petroff, Douglas Quint
Welcome toBig Gay Ice Cream s""debut cookbook, ""a yearbook of ice cream accomplishments all the recipes you need to create delicious frozen treats.
New to making ice cream at home? Never fear freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream s top-selling treats, including, of course, the Salty Pimp.
In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.
Along the way, you can enjoy Bryan and Doug s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain)."
    ABOUT THE AUTHOR

Professor of Neuroradiology and Magnetic Resonance Imaging University of Michigan Hospitals Ann Arbor, Michigan







    CONTRIBUTIONS


    SHARE THIS
Embedicon
 
9780385345606
eBook

  Choose a format

Price: $20.00/ea
LIST PRICE: $25.00

Bulk Hardcover Non-returnable Discounts
Quantity Price Discount
1 - 24 $20.00 20%
25 - 99 $15.50 38%
100 - 249 $15.00 40%
250 - 499 $14.50 42%
500 - 999 $14.25 43%
ISBN: 9780385345606

About the Hardcover

Publisher Clarkson Potter Publishers
Publish date 04/28/2015
Pages 192
ISBN-13 9780385345606
ISBN-10 0385345607
Language English

Need 1000 or more?

Additional discounts may be available for print books. We also offer pricing for RETURNABLE orders. Please call 1-800-236-7323 or email us to request a quote.