Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

By Doug Quint, Bryan Petroff, Douglas Quint
Welcome to Big Gay Ice Cream's debut cookbook, a yearbook of ice cream accomplishments--all the recipes you need to create delicious frozen treats.

- New to making ice cream at home? Never fear--freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
- Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
- Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream's top-selling treats, including, of course, the Salty Pimp.
- In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.

Along the way, you can enjoy Bryan and Doug's stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).



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Price: $25.00/ea

1 $25.00 9780385345606 No volume discount available.

About the Hardcover

Publisher Not available
Publish date 04/28/2015
Pages 192
ISBN-13 9780385345606
ISBN-10 0385345607
Language English

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