Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

By The Editors at America's Test Kitchen (Editor), The Editors at America's Test Kitchen (Editor)
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.



Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.





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ISBN: 9781940352602

About the Paperback

Publisher America's Test Kitchen
Publish date 09/06/2016
Pages 432
ISBN-13 9781940352602
ISBN-10 1940352606
Language English

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