Chop Chop: The Kids' Guide to Cooking Real Food with Your Family

By Sally Sampson
Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.

Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That's why ChopChop is your family's best friend--and it's jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.

Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.



    REVIEW QUOTES
"What makes "ChopChop" so great is not only Sampson's choice of subject, appealing and respectful design and language, bright colors and surprisingly sophisticated food photography; it's her (and her editors') choice of recipes. . . . Sampson [is] doing preventive medicine. Because cooking reduces obesity and reducing obesity reduces disease."--Mark Bittman "The New York Times "
""ChopChop" is introducing a generation of children (and their parents) to cooking, establishing a healthy lifestyle from the start. Keep a copy in your kitchen."--David Ludwig, MD, PhD "Director, New Balance Foundation Obesity Prevention Center, Boston Children's Hospital "




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ISBN: 9781451685879

About the Paperback

Publisher Simon & Schuster
Publish date 08/13/2013
Pages 185
ISBN-13 9781451685879
ISBN-10 1451685874
Language English

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