Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion Into a Career -- And How You C An, Too

By Rachel Hofstetter
Stories and advice for creating a business out of the food you love.
Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today:
How to create a national brand with no connections or experience
The secret to getting meetings with grocery store buyers
The number one thing you need to know about food safety regulations
Why a grassroots budget might actually help you succeed
Specific advice for gluten-free, organic, wine, and beverage companies
What every entrepreneur wishes someone had told them at the beginning Why doing what you love is always a good idea"


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ISBN: 9780399162312

About the Paperback

Publisher Perigee Books
Publish date 12/03/2013
Pages 227
ISBN-13 9780399162312
ISBN-10 0399162313
Language English

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