Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City
Eat Dat New Orleans is a guidebook that celebrates both New Orleans s food and its people. It highlights nearly 250 eating spots sno-cone stands and food carts as well as famous restaurants and spins tales of the city s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs.
Both first-time visitors and seasoned travelers will be helped by a series of appendixes that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable best of lists chosen by an A-list of the city s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams."
Michael Murphy, a book publishing professional, has been a vice president at Random House, publisher of William Morrow, and founder of the literary agency Max & Co. By day two of his first visit to New Orleans in 1983, he knew he was home. He finally moved to New Orleans in 2009, and will never leave.
1 $18.95 9781581572353 No volume discount available.
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