Fishermen Slaves: Human Trafficking and the Seafood We Eat

By Associated Press, Martha Mendoza, Robin Mc Dowell, Margie Mason, Esther Htusan
Winner of the Pulitzer Prize for Public Service and the Goldsmith Prize. Are we reaping the benefits of modern slavery? From the fish we eat to the gold we buy, slavery and human trafficking affect many facets of everyday life. In "Fishermen Slaves: Human Trafficking and the Seafood We Eat" The Associated Press explores human exploitation during the beginnings of the 21st century. AP coverage highlights the breadth of forced labor and trafficking in regions ranging from Southeast Asia to the United States. Rooted in religion, discrimination and poverty, AP journalists unveil a world of desperation and profit, often with little hope of escape. These are the stories of the oppressed around the world as told through AP reports and photographs.





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About the Paperback

Publisher AP Editions
Publish date 02/05/2016
Pages 163
ISBN-13 9781633533219
ISBN-10 1633533212
Language English

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