Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

By America's Test Kitchen (Editor), America's Test Kitchen (Editor)
Canning perfected the America s Test Kitchen way.
The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning."




    SHARE THIS
Embedicon
 
9781940352510
eBook

  Choose a format

Price: $21.56/ea
LIST PRICE: $26.95

Bulk Paperback Non-returnable Discounts
Quantity Price Discount
1 - 24 $21.56 20%
25 - 99 $18.86 30%
100 - 499 $17.52 35%
500 - 999 $16.98 37%
ISBN: 9781940352510

About the Paperback

Publisher America's Test Kitchen
Publish date 04/05/2016
Pages 310
ISBN-13 9781940352510
ISBN-10 1940352517
Language English

Need 1000 or more?

Additional discounts may be available for print books. We also offer pricing for RETURNABLE orders. Please call 1-800-236-7323 or email us to request a quote.