Giada's Italy: My Recipes for La Dolce Vita
With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef. America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them.
"Giada De Laurentiis' newest cookbook filled with Italian food adventures is giving us a major case of menu envy. The pages . . . are bursting with snapshots of the luminous chef in Rome making, plating, and chowing down on her favorite authentic dishes. Covering starters, lunch, in-betweens, easy weeknight feats, sides, and sweets, De Laurentiis' recipes are fresh and vibrant spring to summer dining goals." --Refinery 29 Notable Press & Accolades: New York Times Bestseller Publishers Weekly Bestseller Top 10 in Cooking & Food Spring 2018--Publishers Weekly Spring Cookbook Roundup 2018--Tasting Table New Cookbooks to Buy This Spring 2018--Epicurious Best New Cookbooks Spring 2018--Eater
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About the Hardcover
|Publisher||Clarkson Potter Publishers|
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