Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

By Sonoma Press, Melina Hammer
Just because they're young doesn't mean kids who show an interest in cooking only aspire to make nachos or assemble sandwiches. They want to bring their skills to the table--and make dishes the whole family can be proud of. Kid Chef is the only cookbook that gives a crash course in culinary training to kids ages 8 to 13 that also treats them like grown ups. Forget cartoons of flying strawberries and recipes for smiley-face pancakes. This book teaches basic skills, from measuring ingredients to slicing produce to frying an egg. It includes recipes meant to increase kitchen confidence while satisfying the curiosity and bellies of burgeoning little foodies everywhere. Features include: * 75 healthy and tasty recipes that range in complexity, from Spaghetti and Meatballs to Miso-Glazed Salmon * Stylish illustrations of popular kitchen tools and equipment * Instructions for kitchen basics like measuring, chopping, and mixing * Kitchen terminology, factoids, and anecdotes * Information about good nutrition * Recipes from real kids


    REVIEW QUOTES

"I am excited to see a book for children focused on technique and healthy cooking. No more food cut-outs and cute gimmicks. Kid Chef empowers children and teaches them one of the best skills they will need: feeding themselves and the ones they love." Aran Goyoaga, author of Cannelle et Vanille food blog and Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking

What kid wouldn't want to don an apron, gain a little know-how, star in their own kitchen and spread the love? Betty Fussell, award-winning food historian and author of Raising Steaks: The Life and Times of American Beef

Melina has written the cooking-with-kids book that we have needed for a long time. She brings everything front and center: the heat, the anchovies, the knife skills. I would recommend this spectacular book to both kids and grownups alike. Phyllis Grant, author of the Dash and Bella blog

"The clear and concise recipes are great for novice cooks of any age and keep with Melina s dedication to eating in season, and with flavor." --Design Sponge

"I am excited that all kids and their caretakers will have access to such an important tool for teaching children the joy of cooking.This book will equip children to make tasty, from-scratch meals for themselves now and well into the future, when they are living on their own." - Bryant Terry, 2015James Beard Foundation Leadership Award-winning chef"





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ISBN: 9781943451203

About the Paperback

Publisher Sonoma Press
Publish date 04/01/2016
Pages 202
ISBN-13 9781943451203
ISBN-10 1943451206
Language English

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