Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen
"I am excited to see a book for children focused on technique and healthy cooking. No more food cut-outs and cute gimmicks. Kid Chef empowers children and teaches them one of the best skills they will need: feeding themselves and the ones they love." Aran Goyoaga, author of Cannelle et Vanille food blog and Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking
What kid wouldn't want to don an apron, gain a little know-how, star in their own kitchen and spread the love? Betty Fussell, award-winning food historian and author of Raising Steaks: The Life and Times of American Beef
Melina has written the cooking-with-kids book that we have needed for a long time. She brings everything front and center: the heat, the anchovies, the knife skills. I would recommend this spectacular book to both kids and grownups alike. Phyllis Grant, author of the Dash and Bella blog
"The clear and concise recipes are great for novice cooks of any age and keep with Melina s dedication to eating in season, and with flavor." --Design Sponge
"I am excited that all kids and their caretakers will have access to such an important tool for teaching children the joy of cooking.This book will equip children to make tasty, from-scratch meals for themselves now and well into the future, when they are living on their own." - Bryant Terry, 2015James Beard Foundation Leadership Award-winning chef"
Bulk Paperback Non-returnable Discounts
|1 - 24||$12.79||20%|
|25 - 99||$11.19||30%|
|100 - 499||$10.39||35%|
|500 - 999||$10.07||37%|
About the Paperback
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