The New Food Lover's Companion
Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more.
"The New Food Lover's Companion" is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7200 entries plus line art are included in this seminal work.
Sharon Tyler Herbst, an award-winning author of many books on cooking and dining, was also a food and travel journalistand a media personality who made many appearances on national radio and television shows. She was also a consultant and spokesperson for national food and beverage companies, and a past president of the International Association of Culinary Professionals.
Sharon Tyler Herbst and Ron Herbst, award-winning food authors and consultants, are among the world's foremost authorities on wine, food, and cheese.
"The quintessential food reference book . . . a bible for anyone seriously interested in cooking." --"Adventures in Dining"
"Essential for anyone who talks, eats or thinks about food."--Bev Bennett, "Chicago Sun-Times"
"The indispensable landmark volume that defines thousands of American and foreign culinary terms." --Paula Hamilton, "Oakland Tribune"
"Comprehensive, accurate, interesting, well-written, and inexpensive " --"Booklist"
"A wealth of information . . . a small culinary gem." --Pat Dailey, "Chicago Tribune"
"As thick and as satisfying as a well-stuffed sandwich." --"The New York Times" "
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|Publisher||Barron's Educational Series|
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