The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

By The Editors at America's Test Kitchen
Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.

Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombr' pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.

The Table of Contents:
Introduction
Chapter 1: Build-a-Cake: Mix-and-Match Layers and Frostings
Chapter 2: Cupcakes, Cake Pops, Mug Cakes, and More
Chapter 3: Crowd-Pleasing Sheet Cakes
Chapter 4: Sky-High Cakes
Chapter 5: Elegant Cakes and Tortes
Chapter 6: Great American Cakes
Chapter 7: Celebrate! Holiday Cakes
Chapter 8: Snack Cakes and Rustic Fruit Cakes
Chapter 9: Pound Cakes, Bundt Cakes and Tube Cakes
Chapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox






    CONTRIBUTIONS


    SHARE THIS
Embedicon
 
9781945256264
eBook

  Choose a format

Price: $28.00/ea
LIST PRICE: $35.00

Bulk Hardcover Non-returnable Discounts
Quantity Price Discount
1 - 24 $28.00 20%
25 - 99 $24.50 30%
100 - 499 $22.75 35%
500 - 999 $22.05 37%
ISBN: 9781945256264

About the Hardcover

Publisher America's Test Kitchen
Publish date 03/27/2018
Pages 432
ISBN-13 9781945256264
ISBN-10 1945256265
Language English

Need 1000 or more?

Additional discounts may be available for print books. We also offer pricing for RETURNABLE orders. Please call 1-800-236-7323 or email us to request a quote.