Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy

By Ming Tsai, Arthur Boehm
Award-winning chef Ming Tsai's new collection of over 80 delicious yet simple dishes comes with an exciting twist: Thanks to a unique QR code with each recipe, you can have Ming in your kitchen with you as you cook. Simply scan the accompanying QR code with your smart device and watch a video of Ming demonstrating the techniques and methods you ll need to create each dish the first two videos in each chapter are free. Then print or download the shopping list right to your phone. Ming's recipes are perfect to share with family and friends and follow his unique East-West approach: Honey Crab Wontons, Onion-Burger Hot Dogs with Sweet Chile Relish, Olive-Oil Poached Salmon with Tomato Tapenade, Teriyaki Hanger Steak with Garlic Yukon Mashers, Japanese Chicken Curry, and Three Mushroom and Jicama Chow Mein. And for the first time, Ming not only includes recipes for sweets like his addictive Almond Oatmeal Cookies and Lemongrass Panna Cotta, but also shares his favorite cocktails, like a Sake Cucumber Martini or a Passion Fruit Mai Tai. Chapters include Platters, Salads and Soups, Seafood, Meat, Poultry, Vegetables, Noodles and Rice, Sweets and Cocktails. With a beautiful photograph and drink pairing for each recipe, as well as Ming's Tips, cooking for family, friends, and yourself has never been easier or more delicious.


    REVIEW QUOTES
The recipes are appealing in the usual Ming Tsai style, meaning they present cooks with an enticing array of accessible Asian-inspired dishes that are easy to make during the week. Everything is nicely photographed so that readers have a clear idea of what their dishes are supposed to look like when completed, and a helpful section for pantry essentials helps cooks get started quickly and easily. So if you're looking for the latest and greatest from Ming Tsai, this is it.--Will Budiaman, Editor "The Daily Meal, 2/4/2013 "




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About the Hardcover

Publisher Kyle Cathie Limited
Publish date 10/16/2012
Pages 191
ISBN-13 9781906868734
ISBN-10 1906868735
Language English