The Southerner's Cookbook: Recipes, Wisdom, and Stories

By Editors of Garden and Gun

From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future

*Named one of Eater's Best New Cookbooks for Fall 2015*
*Selected as one of Vanity Fair's "18 Best New Cookbooks"*



    REVIEW QUOTES
Who better than the folks at Garden and Gun to gather this new generation of Southern food culture in one lovely volume? The Southerner s Cookbook offers traditional recipes, essays, and a full glossary of terms that might fly right by those of us who grew up elsewhere. --Edible Upcountry"
Every year, every cookbook season for the past decade, there s been a steady stream of Southern cookbooks that parallels the national interest in the region. Now, the editors of the award-winning Garden & Gun magazine have published one of the smartest, most attractive Southern cookbooks yet. --The New Orleans Times-Picayune "




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ISBN: 9780062242419

About the Hardcover

Publisher Harper Wave
Publish date 10/27/2015
Pages 320
ISBN-13 9780062242419
ISBN-10 0062242415
Language English

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