The Vegetables We Eat

By Gail Gibbons
Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours, and forms. Using her signature combination of a clear and informative text, with plenty of illustrations, diagrams, and cross sections, this book provides a wealth of information about produce.




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ISBN: 9780823421534

About the Paperback

Publisher Holiday House
Publish date 01/01/2008
Pages 32
ISBN-13 9780823421534
ISBN-10 0823421538
Language English

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