Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)

By Joe Warwick

Food writer and restaurant critic Joe Warwick presents a guide to more than 3,000 restaurants, based on recommendations from more than 400 of the world’s top chefs. Listed by city, chef favorites range from neighborhood joints to top flight destinations. With quotes from the chefs, reviews and city maps, Where Chefs Eat is a go-to sourcebook for the curious foodie as well as the well-seasoned traveler. 



    REVIEW QUOTES
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"Toss out your Zagat guide. This enormous tone gets the inside line on more than 3,200 restaurants worldwide." - Entertainment Weekly

"If you need advice on where to eat, you might as well consult some world‐famous chefs." - Food Network Magazine

"There's perhaps no better restaurant recommendation than one that comes from the mouth of a chef."- Travel + Leisure

"Got vacation plans? Look up your destination in "Where Chefs Eat 2015" to get the scoop on where the pros dine in 70 countries." - New York Daily News

"How cool would it be to know where your destination's local chefs like to eat?. . . [The app] is eminently searchable. I know I'll be bringing it along whenever I hit the road." - Dallas Morning News

"Thanks to London based writer Joe Warwick, the food-obsessed can finally satisfy all of their culinary curiosities.."-InStyle.com"

"Groundbreaking Global Restaurant Guidebooka? [a] fun volume." Epicurus.com"




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ISBN: 9780714868660

About the Hardcover

Publisher Phaidon Press
Publish date 02/07/2015
Pages 975
ISBN-13 9780714868660
ISBN-10 0714868663
Language English

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